Though we celebrated Ellie’s first birthday almost two weeks ago (post to come), this was Ellie’s first Thanksgiving. She missed it last year by about ten hours.
We had a wonderfully simple and sweet Thanksgiving at home. Initially, we planned to join George’s dad in California, but in the
While getting things started in the kitchen and lounging over breakfast, we raised up the “televator” and watched some of the Macy’s Thanksgiving Day parade.
We took a break to enjoy a walk. It’s always fun to see what new RVs arrive each day and where they are from. The park was quite full for Thanksgiving. I wish I had remembered to grab my phone to take a picture or two as it was an absolutely gorgeous day.
Over the past year or so, we’ve gravitated toward eating plant-based and are pretty much totally there. We enjoyed a delicious pared-down and plant-based menu.
Tomato, Basil & Bean soup…one of Ellie’s favorites at the moment. 
Stuffed Pumpkin. 
We enjoyed the home time together; thinking and talking about all we’re grateful for and touching base with far-away family.
We hope you and yours had a special Thanksgiving.